![]() For each cocktail, shake 2 ounces of the apple whiskey, 1/2 ounce sweet vermouth and 2 teaspoons maraschino cherry juice in a shaker with ice. Big Apple Cocktail: Steep 2 chopped tart apples in 2 cups whiskey overnight strain. 23) add to the pork with 1/4 cup white wine and 2 cups each chicken broth and water. Pork Chop Choucroute: Brown 2 smoked pork chops in oil in a large skillet. Serve in a hot dog bun with mustard and Apple Sauerkraut (No. Apple-Sausage Sandwich: Grill or pan-fry your favorite chicken-apple sausage links. Stir in 1 pound drained, rinsed sauerkraut and warm through.Ģ4. Apple Sauerkraut: Cook 1 diced apple and a large pinch each of caraway seeds, ground allspice and sugar in 2 tablespoons butter until slightly soft. Cook until the apples are tender, 15 minutes.Ģ3. ![]() Apple Chutney: Combine 2 chopped apples, 1/2 chopped red onion, 1 teaspoon minced ginger and 1/4 cup each chopped dried apricots, dried cranberries, sugar and red wine vinegar. Grill over medium-high heat, turning, until lightly charred, 10 minutes.Ģ2. Sausage-Apple Skewers: Thread 1-inch chunks of apple, bratwurst and red onion on skewers brush with oil. Bake on a parchment-lined baking sheet at 425 degrees F until crisp, 20 minutes.Ģ1. Wrap each in 1/2 slice bacon and secure with a toothpick. Bacon-Apple Dates: Stuff pitted dates with small apple pieces. Beat 8 ounces cream cheese, 1/2 stick butter, 1 cup confectioners’ sugar, 1 teaspoon each lemon juice and vanilla, and a pinch of salt spread on the cake.ġ8. Bake in a buttered 9-inch-round pan at 350 degrees F, 20 minutes cool. Shred 1 apple and squeeze dry, then whisk with 2 eggs, 1/2 cup each vegetable oil and milk, and 1 teaspoon vanilla. Apple Cake: Whisk 1 1/4 cups flour, 3/4 cup sugar, 1 teaspoon baking powder and 1/2 teaspoon each salt, baking soda, cinnamon and nutmeg. Mulled Cider: Bring 6 cups apple cider to a simmer with 1 cinnamon stick, 4 allspice berries, 1 star anise pod and 3 strips lemon zest. Set on oiled parchment paper to harden.ġ6. Insert wooden sticks into 4 apples dip in the caramel. Transfer to a 4-cup liquid measuring cup cool slightly. Off the heat, stir in 1/4 cup cream and 1/4 teaspoon each vanilla and salt. Caramel Apples: Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium heat, swirling, until golden.
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